Honey

Honey has a serious place in the savory kitchen, and as more than just a wonderful and versatile flavoring agent. The use of honey in marinades, especially for meat, aides in the browning process. Additionally, it has been found to inhibit subsequent micro-biotic action and limit the production of potential cancer-causing compounds called heterocyclic aromatic amines (HAAs) when marinated steak and chicken were fried or grilled to the point of "charring."

If you don't see what you want here, check out the honey section on our regular store (www.ChefShop.com)