Couscous. The Moroccan national dish.
"Imagine a platter piled high with fine, light, tender, delicate grains of wheat flour that have been steamed over the broth of a delicately and exoctically spiced chicken or lamb and vegetable stew. The grains are served along with the vegetables and meat, doused with it's delicious gravy." from Couscous and other good food from Morocco,by Paula Wolfert.