Brandy Butter - England

185 gr / 6.5 oz Jar - Gloucestershire, England

Now here's a sinfully delicious treat - a smooth-as-silk blend of icing sugar, best quality butter and brandy. Try it as a cake filling or, as the British producer suggests, with Christmas Plum Pudding . . . or, as we have been tempted to do, spread on hot toast with an afternoon cup of tea or coffee - makes an unbelievably satisfying snack!

About the Producer:

Kitchen Garden's story begins in 1989, when Barbara Moinet made a batch of Blackberry and Apple Jam in her Gloucestershire cottage - and the company that resulted from that first fabulous foray into fruit preserves has maintained the same made-by-hand techniques and quality standards ever since.

Now based in the old brewery building in the nearby town of Stroud, an area long known for artisan production including cloth, beer and walking sticks, Kitchen Garden preserves not just fruit and vegetables, but a practical and long-standing tradition of preserving local produce in season for consumption all year long.