Le Sablé Champenois Cookies

200 grams Sablés with Almonds and Champagne - Reims, France

How good are these? Good enough to eat without Champagne...or with. Of course, these lightly sweet, buttery cookies not only come from the Champagne region of France, but they also have just a bit of the good bubbly in them.

The sablés arrive wrapped in little bundles, so you can eat them over time and not worry about the whole box going stale . . . to us, that means they're perfect for the desk at the office. But they're really too elegant for that - they deserve to be served at a holiday party, with zesty hors d'oeuvres and glasses of, yes, Champagne . . . or the quaff of your choice.

About the Producer:

Founded in the heart of the Champagne region in 1756 - the reign of Louis XV, and a time of celebrating the art of good living - the bakery that became Fossier has built its reputation on quality. Today, the company combines artisan methods with modern techniques to create a wide range of delicacies that will introduce you to the true meaning of French gastronomic tradition.