Roasted Artichokes - Sardinia

11.6 oz Globe Jar - Sardinia, Italy

These delicious roasted artichokes are from sunny Sardinia. They're big, beautiful vegetables packed in sunflower oil, olive oil, herbs, wine vinegar and salt - super in summer pasta dishes and always wonderful on an antipasto platter.

Meet the Producers:

The folks at San Giuliano Alghero on the island of Sardinia originally established their reputation with their exceptional olives and olive oil. From their groves atop the San Giuliano hills in the legendary town of Alghero, the Manca family has been growing olives and pressing oil since the early 1900s. The current generation running the business happily decided to expand their offerings, extending their unwavering commitment to quality to sun-dried tomatoes and roasted artichoke hearts, among other excellent products.