Verrane Cornichons - France

12.4 oz Jar - France

Cornichon is the French word for gherkin, or a small variety of cucumber. Pickled to a crunchy, tender texture, they are the traditional European accompaniment to pâté and cold meats, and in Switzerland, fondue or Raclette nearly always arrives accompanied with the little pickles.

Suggestions for Serving:

Wonderful tucked into a baguette sandwich, they are also perfect for snacking, and they're the key ingredient to truly delicious tartar sauce. Serve with grilled or smoked fish for a light summer supper, try chopping them and adding them to pasta salads, potato salads, tuna and chicken salads for a delectable crunch.