Rice Bran Oil - California

1/2 gallon Jug - California

(bigger bigger bigger for less! Used to be 750 ml . . . now 1892.7059 ml!)

Delicate yet flavorful, rice bran oil just may be the world's healthiest edible oil. Rice bran oil is a superior salad, cooking, baking and frying oil that leaves no lingering aftertaste.

Usage Suggestions Extremely versatile, rice bran oil is an excellent choice for baking as well as just about any cooking method, from deep-frying to pan-frying, sautéing, and stir-frying.

BENEFITS:

High Smoke Point Higher than either peanut oil or grapeseed oil, preventing fatty acid breakdown at high temperatures. Its light viscosity allows less oil to be absorbed in cooking, thereby reducing overall calories.

It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.

Health Benefits:

* Source of vitamin E complex, antioxidants and other micronutrients to help fight free radicals.

* Source of many anti-oxidants, including tocopherols and tocotrienols, a unique antioxidant known as gamma oryzanol, phytosterols, polyphenols and squalene.

* Excellent balance of saturated, monounsaturated and polyunsaturated fats, as recommended by such organizations as the American Heart Association and the World Health Organization.

Excellent Shelf Life:

Rice bran oil has a long shelf life compared to other cooking oils, partly because of these antioxidants.