100 gr (Box of 12 cookies) - Reims, France
The Pink Champagne Biscuit was born 300 years ago in the city of Reims, the capital of the Champagne region. Since then they have been made strictly according to the traditional recipe. They have a unique texture, airy but crunchy, a tender rose color and a delicate flavor. To top it all off they are dusted with delicate icing powder. The Biscuit Rose tradition is to dunk them in a glass of Champagne or red wine. The French always have the best traditions!
About the Producer:
Founded in the heart of the Champagne region in 1756 - the reign of Louis XV, and a time of celebrating the art of good living - the bakery that became Fossier has built its reputation on quality. Today, the company combines artisan methods with modern techniques to create a wide range of delicacies that will introduce you to the true meaning of French gastronomic tradition.