ORGANIC BLACK FARGA OLIVES - SPAIN

8 OZ Jar - Spain

* Organic *

Also known as empeltres, these small, sweet, black gems hail from the Aragon region of northern Spain. They are produced using traditional techniques, without the use of chemicals or additives. Once picked the olives are cured in salt and water for 14 months. local aromatic herbs are then added. The result is a meaty olive with a soft texture and deliciously savory flavor. Slightly bigger than the olives from Nice, these beauties are almond-shaped, succulently sweet, and, at their best, very ripe and very delicious. They are probably Spain's most popular black olive.