DAURO de l' EMPORDĄ - Spain

500 mL Bottle - Catalonia, Spain

This unfiltered, extra-virgin Spanish olive oil is from the northern Catalan province of Girona. Bottled completely without additives and "exactly as [it was] inside the olive," L'Empordą is a complex and subtle oil that more than holds its own alongside better-known Italian oils.

The oil's beautiful green-gold color comes from a blend of three olive varietals: arbequina, hojiblanca and koroneiki, and it has the light aroma of toasted bread, with notes of green tomatoes, artichokes, fresh flowers, and orange blossoms. L'Empordą's fresh, intense taste ends with a very delicate finish of pepper.



Suggested Uses:

Enjoy your L'Emporda at room temperature, dipped in crusty bread with a pinch of coarse salt, or drizzled as a condiment over seafood. It lends wonderful depth of flavor to salad dressings, dips and spreads.

About the Producer:

Dauro de l'Empordą is produced by the Roda family of Barcelona, long renowned for their fine Spanish wines - and their olive oils reflect the same high standards for quality and integrity. Dubbed "The First Chateau in Olive Oils," Dauro and its award-winning oils have a well-earned place in the world of top-notch olive oils.