6 OZ Glass Jar
In Alsace, goose and duck is prized and not one ounce of these birds goes to waste. Rillettes are a traditional preparation throughout France and, while just about any meat can be used, duck is very high on the list.
Meat from Alsatian ducks is slow cooked with spices, herbs, and the incomparably flavorful duck fat for hours. It is then pounded into a delicious spread. The aromatic flavor is heavenly, pure Alsace.
The is the perfect topping for toast points or grilled bread, for parties or just an afternoon snack. If you cannot afford the price of foie gras, including its 100% tariff, this is the treat for you...indulge.