Product Description
3.5 OZ Container
This Mexican-style rub is accented by cumin and coriander, and balanced by Premium New Mexican Chilies. Delicious on slow-cooked pork for tacos or ribs. Try this on Baby Back Pork Ribs.
Each tub of rub comes with a Tom Douglas recipe to try!
About the Producer:
Prolific restaurateur Tom Douglas is an institution in the Seattle food scene. Tom has helped shape an exciting new "Pacific Rim" cuisine for more than 20 years, drawing on the food traditions of the Northwest, California and Asia - and always highlighting the region's best local ingredients. He's remained true to his Delaware roots, though, by elevating the crab cake to a lasting place of prominence on Northwest menus!